SDC V1, Chapter 10: Pasta

I’ve made pasta more times than I can even remember. For spaghetti, linguine, angel hair, fettuccine and all those ‘long noodles’, I needed to use the big fucking stainless steel pot. That’s why I usually made ziti, penne, shells, curlies and all the relatively small types. It still required a decent sized pot for a pound, but we had a few of them that normally sat on the stove at all times. Continue reading